Buckwheat Chive Crêpes with Smoked Salmon

By The Canadian Living Test Ktichen

10 people added this to their Recipe Box

Buckwheat Chive Crêpes with Smoked Salmon

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	314314 cal
pro	20 g20g pro
total fat	18 g18g total fat
sat. fat	10 g10g sat. fat
carb	19 g19g carb
fibre	2 g2g fibre
chol	135 mg135mg chol
sodium	565 mg565mg sodium
% RDI:	-
calcium	1313 calcium
iron	1616 iron
vit A	2727 vit A
vit C	1010 vit C
folate	3030 folate

Sliced diagonally to reveal a colourful filling, these elegant wraps make a lovely luncheon entr?or appetizer.

Ingredients

1 1tube tube(4.5 oz/130 g) goat cheese, softened
1 tbsp chopped fresh dill , or chives1 1tbsp tbspchopped fresh dill, or chives
1 tsp grated lemon rind 1 1tsp tspgrated lemon rind
1 tsp lemon juice 1 1tsp tsplemon juice
1 pinch salt 1 1pinch pinchsalt
1 pinch pepper 1 1pinch pinchpepper
8 buckwheat chive crepes 8 8buckwheat chive crepes
1 1pkg pkg(5 oz/150 g) sliced smoked salmon, (12 slices)
2 cups mixed baby salad greens 2 2cups cupsmixed baby salad greens.php">greens

Preparation

In small bowl, blend together goat cheese, dill, lemon rind and juice, salt and pepper; spread rounded 1 tbsp (15 mL) over each cr?. Lay 1-1/2 slices salmon in line along centre; top with 1/4 cup (50 mL) mixed greens.

Roll up cr?s tightly and place, seam side down, on plate. (Make-ahead: Cover and refrigerate for up to 24 hours.) To serve, cut in half on diagonal.

Source : Canadian Living Magazine: February 2007

Keywords : Appetizers; Refrigerate/Chill; Lunch; Make-Ahead; Salmon; Buckwheat; Goat Cheese;

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