Burger Topping Recipes: Tahini Sauce
Servings: 3/4 cup (175 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp (15 mL) : about | - |
| cal | 50 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 1 g |
| carb | 2 g |
| fibre | trace |
| chol | 1 mg |
| sodium | 70 mg |
| % RDI: | - |
| calcium | 3% |
| iron | 4% |
| vit A | 1% |
| folate | 3% |
-
1/4 cup (50 mL) Balkan-style plain yogurt
1/4 cup (50 mL) tahini
2 tbsp (25 mL) mayonnaise
1 tbsp (15 mL) lemon juice
1 clove garlic, minced
1/4 tsp (1 mL) each paprika and salt
Preparation:
In small bowl, whisk together plain yogurt, tahini, mayonnaise, 2 tbsp (25 mL) water, lemon juice, minced garlic, paprika and salt until smooth. (Make-ahead: Cover and refrigerate for up to 2 days.)
Source
Canadian Living Magazine: June 2008
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