Burger Topping Recipes: Tahini Sauce
By The Canadian Living Test Kitchen
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This recipe makes 11 tbsp servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Nutritional Info |
|
Per 1 tbsp (15 mL) : about |
- |
|
cal |
5050 cal |
|
pro |
1 g1g pro |
|
total fat |
5 g5g total fat |
|
sat. fat |
1 g1g sat. fat |
|
carb |
2 g2g carb |
|
fibre |
00 fibre |
|
chol |
1 mg1mg chol |
|
sodium |
70 mg70mg sodium |
|
% RDI: |
- |
|
calcium |
33 calcium |
|
iron |
44 iron |
|
vit A |
11 vit A |
|
folate |
33 folate |
Preparation
In small bowl, whisk together plain yogurt, tahini, mayonnaise, 2 tbsp (25 mL) water, lemon juice, minced garlic, paprika and salt until smooth.
(Make-ahead: Cover and refrigerate for up to 2 days.)
Source : Canadian Living Magazine: June 2008