Burger Topping Recipes: Tart-Sweet Cucumber Pickles
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This recipe makes 2 1/2 cup (125 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 3 |
| pro | 0 g |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 6 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 0 mg |
- Portion size: 1-1/3 cups (325 mL)
Ingredients
- 1 cup 1cupthinly sliced cucumbercucumbers
- 1/3 cup 1/3cupthinly sliced sweet onionsweet onions
- 2 tbsp 2tbspwhite wine vinegar
- 2 tsp 2tspgranulated sugar
Preparation
In bowl, combine cucumber, onion, vinegar and sugar; let stand for 30 minutes. Drain. (Make-ahead: Cover and refrigerate for up to 4 hours.)
Source : Canadian Living Magazine: June 2008
