Buttered Clams on the Grill
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Buttered Clams on the Grill
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 9797 cal |
| pro | 2 g2g pro |
| total fat | 9 g9g total fat |
| sat. fat | 6 g6g sat. fat |
| carb | 1 g1g carb |
| fibre | 00 fibre |
| chol | 30 mg30mg chol |
| sodium | 77 mg77mg sodium |
| potassium | 73 mg73mg potassium |
| % RDI: | - |
| calcium | 11 calcium |
| iron | 1818 iron |
| vit A | 1111 vit A |
| vit C | 88 vit C |
| folate | 22 folate |
Serve these simply delicious clams with some sliced baguette to soak up any clam juice and seasoned butter.
Ingredients
Preparation
Mix together butter, lemon juice and garlic; microwave on high until butter is melted (or melt in small skillet). Stir in parsley.
Grill clams, covered, over high heat until they open, about 8 minutes. Carefully, without spilling clam liquor in bottom shells, transfer to platter. Spoon some of the butter mixture into each.
Grill clams, covered, over high heat until they open, about 8 minutes. Carefully, without spilling clam liquor in bottom shells, transfer to platter. Spoon some of the butter mixture into each.
- Keywords : Appetizers; Clams; Garlic; Lemons; Grill/Barbecue; 100 calories;
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