Buttermilk Panna Cotta with Strawberry Coulis
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 236 |
| pro | 4 g |
| total fat | 14 g |
| sat. fat | 9 g |
| carb | 24 g |
| fibre | 0 g |
| chol | 52 mg |
| sodium | 61 mg |
| %RDI: | - |
| calcium | 7 % |
| iron | 2 |
| vit A | 13 |
| vit C | 53 |
| folate | 6 |
Ingredients
- 1 tbsp unflavoured gelatin
- 1 cup whipping cream
- 1/3 cup sugar
- 2 tsp vanilla
- 1 cup buttermilk
- Strawberry Coulis:
- 1 pkg frozen strawberries in syrup, thawed
Preparation
In small saucepan, sprinkle gelatin over 2 tablespoons (25 mL) of the cream; let stand for 5 minutes. Heat over medium-low heat, stirring often, until dissolved.
In separate saucepan, heat together remaining cream, sugar and vanilla over medium heat until steaming; remove from heat. Stir in gelatin mixture and buttermilk. Pour into six 6-ounce (175 mL) ramekins. Cover and refrigerate until set, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)
Strawberry Coulis:
In food processor, crush strawberries until smooth; press through fine strainer into bowl. Run knife around edge of each ramekin; turn out onto dessert plate. Drizzle coulis attractively onto plate.
- Keywords : Dessert; Make-Ahead; Refrigerate/Chill; Buttermilk; Sugar; Strawberries;
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