It is important to let this barbecue-friendly salad sit for at least one hour so that the flavours combine. You can easily double this recipe for eight servings.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2005
Ingredients
Chive Vinaigrette:
Method
Chive Vinaigrette: In large bowl, whisk together chives, garlic, oil, lemon juice, salt and pepper.
Trim and halve mushrooms; add to bowl along with red pepper, Parmesan cheese and parsley. Toss to coat. Let stand for 1 hour (Make-ahead: Cover; refrigerate for up to 24 hours.)
Nutritional facts <b>Per serving:</b> about
- Sodium 526 mg
- Protein 7 g
- Calories 200.0
- Total fat 18 g
- Cholesterol 10 mg
- Saturated fat 4 g
- Total carbohydrate 5 g
%RDI
- Iron 9.0
- Folate 10.0
- Calcium 17.0
- Vitamin A 14.0
- Vitamin C 63.0
