Button Mushroom Salad

By The Canadian Living Test Kitchen

79 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	107107 cal
pro	2 g2g pro
total fat	7 g7g total fat
sat. fat	1 g1g sat. fat
carb	10 g10g carb
fibre	2 g2g fibre
chol	0 mg0mg chol
sodium	294 mg294mg sodium
% RDI:	-
calcium	33 calcium
iron	1111 iron
vit A	2525 vit A
vit C	132132 vit C
folate	1919 folate

If your child is a fan of mushrooms, try this salad for a different take on lunch. Pack a whole wheat pita and lettuce leaf in separate plastic bags for him or her to stuff with the salad at lunchtime.

Ingredients

4 cups button mushrooms , halved4 4cups cupsbutton mushroombutton mushrooms, halved
1 cup chopped sweet red peppers 1 1cup cupchopped sweet red peppersweet red peppers
4 thinly sliced green onions 4 4thinly sliced green onions
3 tbsp balsamic vinegar 3 3tbsp tbspbalsamic vinegar
2 tbsp chopped fresh parsley 2 2tbsp tbspchopped fresh parsley
2 tbsp extra-virgin olive oil 2 2tbsp tbspextra-virgin olive oil
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper
4 large lettuce leaves 4 4large largelettuce leaves

Preparation

In large bowl, gently toss mushrooms, red pepper, green onions, balsamic vinegar, parsley, olive oil, salt and pepper. Serve in 4 large lettuce leaves.

Source : © CanadianLiving.com

Keywords : Salad; Make-Ahead; Mushrooms; Lettuce; Red pepper;

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