Caesar Salad Dressing
108 people added this to their Recipe Box
The mystery ingredient that makes for creamy smoothness is tofu. This dressing makes enough to coat 12 cups (3 L) torn romaine (about 1 head) and 1 cup (250 mL) croutons, and serves eight.
Servings: 1/2 cup (125 mL)
Ingredients:
| Nutritional Info | |
| Per tbsp (15 mL): about | - |
| calories | 30 |
| protein | 1 g |
| fat | 3 g |
| carbohydrate | 1 g |
Suggested Recipes
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1/3 cup (75 mL) tofu
2 tbsp (25 mL) lemon juice
1-1/2 tsp (7 mL) dijon mustard
1 clove garlic, minced
1 tsp (5 mL) anchovy paste or chopped anchovies
1/4 tsp (1 mL) salt
Pinch granulated sugar
Pinch pepper
2 tbsp (25 mL) freshly grated parmesan cheese
1 tbsp (15 mL) olive oil
Preparation:
In small saucepan of simmering water, poach tofu for 2 minutes; drain, chop coarsely and let cool. In blender, blend lemon juice, mustard, garlic, anchovy paste, salt, sugar and pepper. With motor running, gradually add tofu, cheese and oil. Transfer to small jar and refrigerate, covered, for up to 2 days.
Additional Information
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