Caesar Salad Mix
This recipe makes 3 salads servings
Wrap this mix, a bag of croutons, a tube of anchovy paste and instructions, and you've got an imperial gift.
Ingredients
- 1 tbsp grated lemon rind
- 2/3 cup freshly grated parmesan cheese
- 1 tbsp dried oregano
- 1-1/2 tsp dry mustard
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
Preparation
Spread lemon rind on paper towel; microwave at High for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature.
Combine with cheese, oregano, mustard, pepper, garlic powder and cayenne. Refrigerate in airtight container for up to 1 month.
Makes 3/4 cup (175 mL), enough for 3 salads.
Additional information :
Caesar Salad
Whisk 1/3 cup (75 mL) vegetable oil, 1/4 cup (50 mL) Mix, 3 tbsp (50 mL) lemon juice, 2 tbsp (25 mL) light mayonnaise and 1 tsp (5 mL) anchovy paste. Toss with 12 cups (3 L) romaine.
- Keywords : Condiments/sauces; Salad; Make-Ahead; Parmesan;
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