Caesar Salad Mix
46 people added this to their Recipe Box
Wrap this mix, a bag of croutons, a tube of anchovy paste and instructions, and you've got an imperial gift.
Servings: 3 salads
Ingredients:
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1 tbsp (15 mL) grated lemon rind
2/3 cup (150 mL) freshly grated parmesan cheese
1 tbsp (15 mL) dried oregano
1-1/2 tsp (7 mL) dry mustard
1 tsp (5 mL) black pepper
1 tsp (5 mL) garlic powder
1/4 tsp (1 mL) cayenne pepper
Preparation:
Spread lemon rind on paper towel; microwave at High for 4 to 4-1/2 minutes or until dry, stirring several times, or dry for 1 day at room temperature.
Combine with cheese, oregano, mustard, pepper, garlic powder and cayenne. Refrigerate in airtight container for up to 1 month.
Makes 3/4 cup (175 mL), enough for 3 salads.
Additional Information
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Caesar Salad
Whisk 1/3 cup (75 mL) vegetable oil, 1/4 cup (50 mL) Mix, 3 tbsp (50 mL) lemon juice, 2 tbsp (25 mL) light mayonnaise and 1 tsp (5 mL) anchovy paste. Toss with 12 cups (3 L) romaine.
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