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Caesar Salad Roll-Ups

By The Canadian Living Test Kitchen

Tested till perfect

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Caesar Salad Roll-Ups

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 179
pro 6 g
total fat 14 g
sat. fat 3 g
carb 7 g
fibre 1 g
chol 12 mg
sodium 498 mg
% RDI: -
calcium 8
iron 6
vit A 7
vit C 10
folate 19

Who would have thought that this classic would fit so deliciously into a hands-only menu? We recommend freshly grated Parmesan, Parmigiano-Reggiano or grana Padano cheese.

Ingredients

  • 9 leaves romaine lettuce
  • 1 cup croutons
  • 4 strips cooked bacon, crumbled
  • 2 tbsp grated Parmesan cheese
  • Dressing:
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp grated Parmesan cheese
  • 2 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp anchovy paste
  • 1 small clove garlic, minced
  • 1/4 tsp each salt and pepper
  • 1/4 tsp Worcestershire sauce
  • 2 tbsp light mayonnaise

Preparation

Dressing: In small bowl, whisk together oil, cheese, vinegar, mustard, anchovy paste, garlic, salt, pepper and Worcestershire sauce; whisk in mayonnaise until smooth. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Remove 4 of the largest lettuce leaves; trim about 3 inches (8 cm) off bottom of each. Set tops aside for wrappers. Add bottoms to remaining leaves; shred to make 3 cups (750 mL).

In bowl, combine shredded lettuce, croutons, bacon and Parmesan cheese; add dressing and toss to coat. Serve with reserved lettuce leaf wrappers for everyone to roll up each serving.

Source : Canadian Living Magazine: February 2005

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