Caldo Verde
8 people added this to their Recipe Box
Servings: 4 to 6
Ingredients:
Suggested Recipes
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3 baking potatoes, peeled and cubed (about 1 pound/ 500 g)
1 onion, chopped
6 cups (1.5 L) water
1 cup (250 mL) fresh parsley, chopped
1-1/2 tsp (7 mL) salt
1 bunch collard greens (8 ounces/ 250 g)
1 chorizo sausage, thinly sliced (7 ounces/ 200 g)
1-1/2 tsp (7 mL) pepper
2 tbsp (30 mL) extra-virgin olive oil
Preparation:
In large saucepan, bring potatoes, onion, water, parsley and salt to boil. Reduce heat, cover and simmer until potatoes are tender, about 20 minutes.
In blender or food processor or using immersion blender, pur?soup, in batches, and return to pan.
Meanwhile, trim off stems and ribs from collard greens. Shred leaves finely. Add shredded leaves, sausage and pepper to pur? soup. Cook until greens are tender, about 20 minutes.
Gently stir in oil.
Additional Information
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