California Baby Green Salad
46 people added this to their Recipe Box
Servings: 4
Ingredients:
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4 cups 1 L) torn baby greens
Quarter small sweet onion, sliced
1 avocado, peeled and chopped
15 pitted black olives
Dressing:
2 tbsp (25 mL) wine vinegar
1 tsp (5 mL) dijon mustard
1 clove garlic, minced (optional)
1/4 tsp (1 mL) each granulated sugar, salt and pepper
2 tbsp (25 mL) vegetable oil
2 tbsp (25 mL) orange juice
1 tbsp (15 mL) chopped fresh oregano
Preparation:
In salad bowl, combine greens, onion, avocado and olives.
Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper. Whisk in vegetable oil. Whisk in orange juice and oregano.
Toss salad with dressing and serve.
Additional Information
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Make A Meal:
1 Can (6.5 oz, 184 g) tuna, drained and broken in chunks
Top salad with tuna and serve.Makes 2 main-dish servings.
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