Candied Orange Rind

By The Canadian Living Test Kitchen

32 people added this to their Recipe Box

Servings: 1/3 cup (75 mL)

Ingredients:

orange

granulated sugar

Preparation:

Using vegetable peeler, cut strips of rind from orange. Cut lengthwise into thin strips.

In saucepan, bring sugar and water to boil, stirring until sugar is dissolved; boil for 1 minute.

Add rind; simmer until translucent, about 6 minutes.

With slotted spoon, remove rind, shaking off excess syrup. Immediately toss with sugar, using fork to separate pieces. Let harden on plate. (Make-ahead: Store layered between waxed paper in airtight container for up to 2 weeks.)

Tags:

Cakes; Fruits; Sugar/Sweets; Boil/Simmer;

Source

Canadian Living Magazine: May 2007

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