Candied Orange Rind
This recipe makes 5 1 tbsp (15 mL) servings
Ingredients
- 1 orange
- 1 cup granulated sugar
- 1/4 cup water
- 1/3 cup granulated sugar
Preparation
Using vegetable peeler, cut strips of rind from orange. Cut lengthwise into thin strips.
In saucepan, bring sugar and water to boil, stirring until sugar is dissolved; boil for 1 minute.
Add rind; simmer until translucent, about 6 minutes.
With slotted spoon, remove rind, shaking off excess syrup. Immediately toss with sugar, using fork to separate pieces. Let harden on plate. (Make-ahead: Store layered between waxed paper in airtight container for up to 2 weeks.)
Source : Canadian Living Magazine: May 2007
- Keywords : Oranges; Sugar; Boil; Simmer; Make-Ahead;
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