Caramel Banana Sundaes
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Caramel Banana Sundaes
Photography by Yvonne Duivenvoorden
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per each of 8 servings: about | - |
| cal | 327327 cal |
| pro | 4 g4g pro |
| total fat | 13 g13g total fat |
| sat. fat | 8 g8g sat. fat |
| carb | 54 g54g carb |
| fibre | 1 g1g fibre |
| chol | 41 mg41mg chol |
| sodium | 71 mg71mg sodium |
| potassium | 172 mg172mg potassium |
| % RDI: | - |
| calcium | 99 calcium |
| iron | 11 iron |
| vit A | 99 vit A |
| vit C | 88 vit C |
| folate | 55 folate |
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.
Ingredients
- 4 cups coconut ice cream 4 cups coconut ice cream or vanilla ice cream
- 3 bananas , sliced3 bananas, sliced
- 1 tbsp toasted sesame seeds 1 tbsp toasted sesame seeds
- Caramel Sauce:
- 1 cup granulated sugar 1 cup granulated sugar
- 1/4 cup water 1/4 cup water
- 1 pinch salt 1 pinch salt
- 1/3 cup whipping cream 1/3 cup whipping cream
Preparation
Caramel Sauce: In heavy-bottomed saucepan, stir together sugar, water and salt until dissolved. Bring to boil, without stirring, but brushing down side of pan often with pastry brush dipped in cold water, until dark amber, 6 to 8 minutes.
Remove from heat. Carefully pour in cream and stir until smooth. Let cool.
Scoop ice cream into sundae cups; top with bananas. Drizzle with caramel sauce; sprinkle with sesame seeds.
Remove from heat. Carefully pour in cream and stir until smooth. Let cool.
Scoop ice cream into sundae cups; top with bananas. Drizzle with caramel sauce; sprinkle with sesame seeds.
Source : Canadian Living Magazine: March 2011
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