Caramel Corn
Caramel Corn
Photography by Matthew Kimura
Ingredients
- 8 cups popped popcorn
- Caramel Coating:
- 3/4 cup packed brown sugar
- 1/3 cup butter
- 3 tbsp corn syrup
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 tsp vanilla
Preparation
Caramel Coating:
In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boil. Let cool, stirring, for 2 minutes. Remove from heat. Stir in baking soda and vanilla.
In large mixing bowl, toss coating with popcorn to coat. Transfer to large baking sheet; arrange popcorn in single layer. Bake in 325°F (160°C) oven for 10 to 12 minutes. Let cool slightly; transfer to storage container. Let cool completely. Cover and shake vigorously to break up popcorn pieces. Store in airtight container for up to 3 days.
- Keywords : Snacks; Bake; Corn; Brown sugar; Butter;
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