Caramelized Beer Onions

By The Canadian Living Test Kitchen

234 people added this to their Recipe Box

This recipe makes 4 1/4 (125 mL) servings

Nutritional Info
Per 2 tbsp 25 mL : about	-
cal	4242 cal
pro	1 g1g pro
total fat	2 g2g total fat
sat. fat	1 g1g sat. fat
carb	7 g7g carb
fibre	1 g1g fibre
chol	4 mg4mg chol
sodium	49 mg49mg sodium
% RDI:	-
calcium	11 calcium
iron	11 iron
vit A	11 vit A
vit C	33 vit C
folate	22 folate

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Ingredients

2 tbsp butter 2 2tbsp tbspbutter
6 onions , thinly sliced6 6oniononions, thinly sliced
2 tbsp packed brown sugar 2 2tbsp tbsppacked brown sugar
2 2tbsp tbspwhite balsamic vinegar, or white wine vinegar
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
1 1bottle (341 mL) bottle (341 mL)beer, such as lager or ale

Preparation

In wide Dutch oven or large skillet, melt butter over medium heat; cook onions, stirring often, until softened, about 10 minutes. Add sugar, vinegar, salt and pepper; cook, stirring, for 3 minutes.

Stir in beer and bring to boil; reduce heat to medium and simmer, uncovered and stirring occasionally, until onions are golden and liquid has evaporated, about 30 minutes. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)

Source : Canadian Living Magazine: July 2007

Keywords : Sides; Condiments/sauces; Simmer; Canada Day; Beer; Onions;

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