Caramelized Onion and Apple Stuffing

By The Canadian Living Test Kitchen

135 people added this to their Recipe Box

This recipe makes 10 cups servings

Nutritional Info
Per 1/2 cup 125 mL : about	-
cal	7676 cal
pro	2 g2g pro
total fat	3 g3g total fat
sat. fat	2 g2g sat. fat
carb	11 g11g carb
fibre	2 g2g fibre
chol	6 mg6mg chol
sodium	177 mg177mg sodium
% RDI:	-
calcium	22 calcium
iron	44 iron
vit A	44 vit A
vit C	55 vit C
folate	88 folate

Ingredients

1/4 cup butter 1/4 1/4cup cupbutter
3 cups thinly sliced onions 3 3cups cupsthinly sliced oniononions
1/2 tsp salt 1/2 1/2tsp tspsalt
1/2 tsp pepper 1/2 1/2tsp tsppepper
2 cups sliced celery 2 2cups cupssliced celery
3 3golden delicious applegolden delicious apples, peeled and chopped
2 tsp dried sage 2 2tsp tspdried sage
1 tsp caraway seeds 1 1tsp tspcaraway seeds
8 8cups cupscubed day old marble rye bread, or 4 cups each cubed light rye and pumpernickel
1 cup goose stock 1 1cup cupgoose stock or sodium-reduced chicken stock
1/2 cup chopped fresh parsley 1/2 1/2cup cupchopped fresh parsley

Preparation

In large skillet, melt half of the butter over medium-low heat; cook onions and half each of the salt and pepper, stirring occasionally, until golden, about 30 minutes. Transfer to large bowl.

In same skillet, melt remaining butter over medium heat; fry celery, apples, sage, caraway seeds and remaining salt and pepper, stirring occasionally, until softened, about 15 minutes. Add to bowl.

Add bread, stock and parsley; mix well. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Source : Canadian Living Magazine: January 2008

Keywords : Stuffings and Fillings; Sides; Apples; Onions; Bread; Butter; Make-Ahead; Stock;

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