Caramelized Onion and Mushroom Dip
Servings: About 2 Cups
Ingredients:
-
2 tsp (10 mL) vegetable oil
2 onions, chopped
3 cups (750 mL) mushrooms, quartered (about 8 oz/250 g)
2 cloves garlic, minced
1/4 cup (50 mL) chopped fresh parsley
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1-1/4 300 mL) cups light sour cream
1/3 cup (75 mL) light mayonnaise
1/4 cup (50 mL) chopped fresh chives or parsley
Preparation:
In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes. Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
Meanwhile, in food processor or using knife, finely chop mushrooms. Add to pan along with garlic, parsley, salt and pepper. Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes. Scrape into bowl; let cool.
Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl. (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »