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Caraway Cabbage Stir-Fry with Cheese Perogies

By The Canadian Living Test Kitchen

Tested till perfect

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Caraway Cabbage Stir-Fry with Cheese Perogies

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 481
pro 17 g
total fat 17 g
sat. fat 7 g
carb 67 g
fibre 6 g
chol 57 mg
sodium 1,143 mg
% RDI: -
calcium 22
iron 27
vit A 58
vit C 53
folate 53

Steam frozen perogies over a bed of cabbage for a European-inspired meal.

Ingredients

  • 1 tbsp vegetable oil
  • 8 cups shredded cabbage
  • 1 onion, sliced
  • 1 carrot, grated
  • 1/4 cup cooked crumbled bacon
  • 2 tsp cider vinegar
  • 1/2 tsp caraway seeds
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 20 frozen cheese-and-potato perogies
  • 1/2 cup light sour cream
  • 2 tbsp chopped fresh chives

Preparation

In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes. Cover and cook just until cabbage is wilted, about 10 minutes.

Arrange perogies on cabbage mixture; cover and steam, turning perogies once, until cabbage is tender, about 10 minutes. Serve with sour cream and chives.

Source : Canadian Living Magazine: April 2004

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