Caraway Cabbage Stir-Fry with Cheese Perogies

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Tested Till Perfect

Steam frozen perogies over a bed of cabbage for a European-inspired meal.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 481
pro 17 g
total fat 17 g
sat. fat 7 g
carb 67 g
fibre 6 g
chol 57 mg
sodium 1143 mg
% RDI: -
calcium 22%
iron 27%
vit A 58%
vit C 53%
folate 53%

Preparation:

In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes. Cover and cook just until cabbage is wilted, about 10 minutes.

Arrange perogies on cabbage mixture; cover and steam, turning perogies once, until cabbage is tender, about 10 minutes. Serve with sour cream and chives.



Source

Canadian Living Magazine: April 2004




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