Caraway Cabbage Stir-Fry with Cheese Perogies

By The Canadian Living Test Kitchen

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Caraway Cabbage Stir-Fry with Cheese Perogies

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	481481 cal
pro	17 g17g pro
total fat	17 g17g total fat
sat. fat	7 g7g sat. fat
carb	67 g67g carb
fibre	6 g6g fibre
chol	57 mg57mg chol
sodium	1,143 mg1,143mg sodium
% RDI:	-
calcium	2222 calcium
iron	2727 iron
vit A	5858 vit A
vit C	5353 vit C
folate	5353 folate

More great recipes from this menu:

Steam frozen perogies over a bed of cabbage for a European-inspired meal.

Ingredients

1 tbsp vegetable oil 1 1tbsp tbspvegetable oil
8 cups shredded cabbage 8 8cups cupsshredded cabbage
1 onion , sliced1 1oniononions, sliced
1 carrot , grated1 1carrotcarrots, grated
1/4 cup cooked crumbled bacon 1/4 1/4cup cupcooked crumbled bacon
2 tsp cider vinegar 2 2tsp tspcider vinegar
1/2 tsp caraway seeds 1/2 1/2tsp tspcaraway seeds
1/2 tsp salt 1/2 1/2tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
20 frozen cheese-and-potato perogies 20 20frozen cheese-and-potato perogies
1/2 cup light sour cream 1/2 1/2cup cuplight sour cream
2 tbsp chopped fresh chives 2 2tbsp tbspchopped fresh chives

Preparation

In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes. Cover and cook just until cabbage is wilted, about 10 minutes.

Arrange perogies on cabbage mixture; cover and steam, turning perogies once, until cabbage is tender, about 10 minutes. Serve with sour cream and chives.

Source : Canadian Living Magazine: April 2004

Keywords : Dinner; Lunch; Stir Fry; Cabbage; Bacon; Sour Cream; Sides;

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