Caribbean Rum Punch
This recipe makes 1 servings
|Per serving: about||-|
|total fat||12 g|
|sat. fat||10 g|
- Portion size: 1
This recipe is based on the classic formula of 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak. Lime juice and rum stand in for the sour and strong; the sweet and weak are left to your taste. These juice combinations are just starting points.
- 1/2 oz 1/2ozlime juice
- 1 oz 1ozsweet juice, (such as guava, pineapple or mango)
- 1-1/2 oz 1-1/2ozrum
- 2 oz 2ozweak juice, (such as coconut, pineapple or soursop)
- Ice cubes
In glass, stir together lime juice, sweet juice, rum and weak juice. Add ice.
Source : Canadian Living Magazine: August 2008