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Caribbean Rum Punch

By The Canadian Living Test Kitchen

Tested till perfect

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Caribbean Rum Punch

This recipe makes 1 servings

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Nutritional Info
Per serving: about -
cal 220
pro 1 g
total fat 12 g
sat. fat 10 g
carb 7 g
fibre 1 g
chol 0 mg
sodium 8 mg
% RDI: -
calcium 2
iron 14
vit C 20
folate 7

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This recipe is based on the classic formula of 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak. Lime juice and rum stand in for the sour and strong; the sweet and weak are left to your taste. These juice combinations are just starting points.

Ingredients

  • 1/2 oz lime juice
  • 1 oz sweet juice, (such as guava, pineapple or mango)
  • 1-1/2 oz rum
  • 2 oz weak juice, (such as coconut, pineapple or soursop)
  • Ice cubes

Preparation

In glass, stir together lime juice, sweet juice, rum and weak juice. Add ice.

Source : Canadian Living Magazine: August 2008

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