Caribbean Rum Punch
53 people added this to their Recipe Box
This recipe makes 1 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 220 |
| pro | 1 g |
| total fat | 12 g |
| sat. fat | 10 g |
| carb | 7 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 8 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 14 |
| vit C | 20 |
| folate | 7 |
- Portion size: 1
This recipe is based on the classic formula of 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak. Lime juice and rum stand in for the sour and strong; the sweet and weak are left to your taste. These juice combinations are just starting points.
Ingredients
- 1/2 oz 1/2ozlime juice
- 1 oz 1ozsweet juice, (such as guava, pineapple or mango)
- 1-1/2 oz 1-1/2ozrum
- 2 oz 2ozweak juice, (such as coconut, pineapple or soursop)
- Ice cubes
Preparation
In glass, stir together lime juice, sweet juice, rum and weak juice. Add ice.
Source : Canadian Living Magazine: August 2008
