Caroline's Healthy Loaves
This recipe makes 2 loaves servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 291 |
| pro | 25 g |
| total fat | 13 g |
| sat. fat | 4 g |
| carb | 18 g |
| fibre | 2 g |
| chol | 119 mg |
| sodium | 611 mg |
| % RDI: | - |
| calcium | 10 |
| iron | 26 |
| vit A | 22 |
| vit C | 23 |
| folate | 18 |
This recipe makes two loaves, plenty for the family to eat one-and-a-half for dinner and still have leftovers for Lance to use in a sandwich the next day. You can also use all turkey, all chicken or all beef instead of this combination.
Ingredients
Preparation
In large bowl, mix together eggs, onion, bread crumbs, spinach, 1/2 cup (125 mL) of the tomatoes, salt, oregano and pepper. Mix in beef and turkey. Pat into 2 greased 8- x 4-inch (1.5 L) loaf pans.
Stir tomato paste into remaining tomatoes; pour over loaves. Bake in 350°F (180°C) oven for 1 hour or until meat thermometer inserted in centre of loaf registers 180°F (82°C).
- Keywords : Appetizers; Bread; Beef; Tomato paste; Chicken; Turkey;
Related content
-
-
Toasted Tootsies in Blankets
Serve these warm pigs in blankets with barbecue sauce, smooth salsa or ketchup for dipping....
-
Curried Chicken Melts
Firm, thin sandwich bread is ideal for these party pleasers. They look prettiest when the bread...
-
