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Carrot Salad Bites

By The Canadian Living Test Kitchen

Tested till perfect

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Carrot Salad Bites

Carrot Salad Bites
Photography by Matthew Kimura

This recipe makes 12 servings

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Nutritional Info
Per appetizer: about -
cal 80
pro 2 g
total fat 4 g
carb 10 g

Ingredients

  • 1-1/2 cups grated carrots
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Pinch Salt
  • Pinch Pepper
  • 12 slices rye cocktail bread
  • 1/3 cup herbed cream cheese
  • Fresh parsley
  • Violets, (optional)

Preparation

In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Can be covered and refrigerated for up to 24 hours.)

Place bread slices on serving tray; spread cream cheese over each slice. Divide carrot mixture among slices. Garnish with sprig of parsley, and violets (if using).

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