Tested till perfect Carrot Salad Bites
Carrot Salad Bites
Photography by Matthew Kimura

Carrot Salad Bites

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 12


  • 1-1/2 cups 1-1/2cupsgrated carrotcarrots
  • 1 tbsp 1tbsplemon juice
  • 1 tbsp 1tbspolive oil
  • Pinch salt
  • Pinch pepper
  • 12 12slices rye cocktail bread
  • 1/3 cup 1/3cupherbed cream cheese
  • fresh parsley
  • violets, (optional)
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In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Can be covered and refrigerated for up to 24 hours.)

Place bread slices on serving tray; spread cream cheese over each slice. Divide carrot mixture among slices. Garnish with sprig of parsley, and violets (if using).

Nutritional Information Per appetizer: about

cal 80 pro 2g total fat 4g carb 10g
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