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Carrot Spice Cupcakes

By The Canadian Living Test Kitchen

Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. If you prefer, you can omit the nuts.

Servings: 12 cupcakes

Ingredients:

2 eggs
1/2 cup (125 mL) packed brown sugar
1/4 cup(50 mL) vegetable oil
1/4 tsp (1 mL) vanilla
1 cup (250 mL) all-purpose flour
1 tsp (5 mL) baking powder
1/4 tsp (1 mL) baking soda
1/4 tsp (1 mL) each ground cinnamon and ginger
1/4 tsp (1 mL) ground nutmeg
1/4 tsp (1 mL) salt
1 cup (250 mL) shredded carrots
1/2 cup (125 mL) sweetened shredded coconut
1/3 cup (75 mL) raisins
1/4 cup (50 mL) chopped walnuts

Preparation:

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