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Cava Sangria

By The Canadian Living Test Kitchen

Sangria, a Spanish wine punch, is a blend of wine, spirits and fruit. This recipe uses white sparkling wine, but for the classic red wine sangria, see the following variation. When the fruit is in season, do as they do in the south of Spain and add nectarines and peaches.

Servings: 6

Ingredients:

1 each lemon, lime and orange
1 apple or peach
1/3 cup (75 mL) granulated sugar
pinch salt
2 oz (50 mL) brandy
1 bottle (750 mL) cava or sparkling dry white wine
2 cups (500 mL) ice cubes

Preparation:

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