Cava Sangria
Cava Sangria
Photography by Ryan Szulc/TC Media
- Preparation time: 10 minutes
- Total time : 1-1/4 hours
- Portion size: 6
This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 154 |
| pro | 0 |
| total fat | 0 g |
| sat. fat | 0 g |
| carb | 14 g |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 7 mg |
| % RDI: | - |
| calcium | 1 |
| iron | 3 |
| vit C | 10 |
| folate | 1 |
This Spanish punch is a blend of wine, spirits and fruit. This recipe uses sparkling wine, but we've included a classic red wine variation as well. When nectarines and peaches are in season, add them to the mix.
Ingredients
- 1 1lemonlemons
- 1 1limelimes
- 1 1orangeoranges
- 1 1appleapples
- 1/3 cup 1/3cupgranulated sugar
- 1 pinch 1pinchsalt
- 1/4 cup 1/4cupbrandy
- 1 bottle (750 mL) 1 bottle (750 mL)cava or sparkling dry white wine
- 2 cups 2cupsice cubes
Preparation
Quarter lemon, lime, orange and apple; seed and thinly slice. Place slices in pitcher; stir in sugar and salt. Let stand for 1 hour. (Makeahead: Cover and refrigerate for up to 2 days.)
Add brandy; slightly mash fruit. Stir in cava and ice. Serve immediately.
Additional information :
Change It Up
Classic Sangria
Substitute full-bodied red wine for cava.
Source : Canadian Living Magazine: May 2013
