Cedar Planked Salmon with Dill Sauce
This recipe makes 6 servings
Ingredients
- 2 salmon fillets, (about 1lb/500 g total)
- 2 tbsp olive oil
- 1/2 tsp grated lemon rind
- 2 tbsp lemon juice
- 1 tbsp chopped fresh chives or green onions
- 2 tsp Dijon mustard
- 1 pinch salt
- 1 pinch pepper
- Dill Sauce:
- 1/2 cup sour cream
- 2 tbsp finely chopped cucumbers
- 1 tbsp chopped fresh dill, (or 1/2 tsp/2 mL dried dillweed)
- 2 tsp minced fresh chives or green onions
Preparation
Pinch each salt and pepper Soak two 12- x 7-inch (30 x 18 cm) untreated cedar planks in water for at least 30 minutes or for up to 24 hours. Place 3 salmon fillets on top of each plank.
In small bowl, whisk together oil, lemon rind and juice, chives, mustard, salt and pepper; brush some over salmon.
Place planks on grill over medium-high heat; close lid and cook, brushing with remaining lemon mixture for about 20 minutes or until fish flakes easily when tested with fork.
Dill Sauce:
Meanwhile, in small bowl, combine sour cream, cucumber, dill, chives, salt and pepper. Serve planks on platter with dill sauce.
Additional information :
Tip:
To roast in oven, place planks in 425°F (220°C) oven for about 15 minutes or until fish flakes easily when tested with fork
- Keywords : Main Course; Grill/Barbecue; Salmon; Sour Cream; Cucumbers;
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