Cedar-Planked Salmon with Maple-Mustard Glaze
95 people added this to their Recipe Box
Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about 12 minutes.
Servings: 12 pieces
Ingredients:
| Nutritional Info | |
| Per piece: about | - |
| cal | 111 |
| pro | 10 g |
| total fat | 6 g |
| sat. fat | 1 g |
| carb | 5 g |
| fibre | trace |
| chol | 28 mg |
| sodium | 157 mg |
| potassium | 187 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit A | 1% |
| vit C | 3% |
| folate | 7% |
Suggested Recipes
-
1-1/2 lb (750 g) salmon fillet
1/4 cup (50 mL) maple syrup
2 tbsp (25 mL) grainy Dijon mustard
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
Preparation:
Soak one 12- x 7-inch (30 x 18 cm) untreated cedar plank in water for 30 minutes or for up to 24 hours; place salmon on top.
In small bowl, whisk together maple syrup, mustard, salt and pepper; brush half over salmon.
Place plank on grill over medium-high heat; close lid and cook, brushing once with remaining maple mixture, until fish flakes easily when tested, 20 to 25 minutes. Halve salmon lengthwise; cut crosswise into 6 slices. Transfer to serving platter.
In small bowl, whisk together maple syrup, mustard, salt and pepper; brush half over salmon.
Place plank on grill over medium-high heat; close lid and cook, brushing once with remaining maple mixture, until fish flakes easily when tested, 20 to 25 minutes. Halve salmon lengthwise; cut crosswise into 6 slices. Transfer to serving platter.
Additional Information
- Tip: Check your grocery store for other types of untreated wooden planks, such as hickory and maple.
Source
Canadian Living Magazine: July 2009
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »