Tested till perfect Celeriac Garlic Mash
Celeriac Garlic Mash
Photography by Matthew Kimura

Celeriac Garlic Mash

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: November 2007

Recipe4 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6 to 8


  • 1 1celery rootcelery roots, (2 lb/1 lb)
  • 2 2potatopotatoes, (1 lb/500 g total)
  • 8 8cloves garlic
  • 1/4 cup 1/4cup10% cream
  • 1/4 cup 1/4cupbutter, softened
  • 1 tbsp 1tbspgrainy mustard
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tsppepper
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Peel and cut celery root into 1-inch (2.5 cm) chunks. Peel and cut potatoes in half. In saucepan of boiling salted water, cover and cook celery root, potatoes and garlic until tender, about 20 minutes. Drain and return to pot.

Smash with potato masher. Using electric beaters, beat in cream, butter, mustard, salt and pepper until light and fluffy. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat in microwave.)

Nutritional Information Per each of 8 servings: about

cal 146 pro 3g total fat 7g sat. fat 4g
carb 20g fibre 3g chol 18mg sodium 709mg

% RDI:

calcium 6 iron 6 vit A 6 vit C 17
folate 5
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