Celeriac Garlic Mash

By The Canadian Living Test Kitchen

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Celeriac Garlic Mash
Photography by Matthew Kimura

This recipe makes 8 servings

Nutritional Info
Per each of 8 servings: about	-
cal	146146 cal
pro	3 g3g pro
total fat	7 g7g total fat
sat. fat	4 g4g sat. fat
carb	20 g20g carb
fibre	3 g3g fibre
chol	18 mg18mg chol
sodium	709 mg709mg sodium
% RDI:	-
calcium	66 calcium
iron	66 iron
vit A	66 vit A
vit C	1717 vit C
folate	55 folate

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Ingredients

1 celery root , (2 lb/1 lb)1 1celery rootcelery roots, (2 lb/1 lb)
2 potatoes , (1 lb/500 g total)2 2potatopotatoes, (1 lb/500 g total)
8 cloves garlic 8 8cloves garlic
1/4 cup 10% cream 1/4 1/4cup cup10% cream
1/4 cup butter , softened1/4 1/4cup cupbutter, softened
1 tbsp grainy mustard 1 1tbsp tbspgrainy mustard
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper

Preparation

Peel and cut celery root into 1-inch (2.5 cm) chunks. Peel and cut potatoes in half. In saucepan of boiling salted water, cover and cook celery root, potatoes and garlic until tender, about 20 minutes. Drain and return to pot.

Smash with potato masher. Using electric beaters, beat in cream, butter, mustard, salt and pepper until light and fluffy. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat in microwave.)

Source : Canadian Living Magazine: November 2007

Keywords : Sides; Garlic; Potatoes; Boil/Simmer; Make-Ahead; Celery root; Vegetarian;

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