Chai Iced Tea

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A blend of spices and tea, chai is an Indian drink enjoyed either hot or cold. Serve with orange wedges.

Servings: 8 cups (2 L), 8 servings

Ingredients:

Nutritional Info
Per serving: about -
cal 35
pro 0 g
total fat 0 g
sat. fat 0 g
carb 9 g
fibre 0 g
chol 0 mg
sodium 7 mg
% RDI: -
folate 5%

Preparation:

In large heatproof measure or bowl, steep tea in 8 cups (2 L) boiling water for 4 minutes. Discard bags.

Meanwhile, in saucepan, bring sugar, cinnamon, ginger, cloves, cardamom, aniseeds and 1 cup (250 mL) water to boil. Reduce heat to medium-low; simmer until clear and spices infuse, about 5 minutes. Add to tea; let cool to room temperature, about 30 minutes. Refrigerate until cold, about 2 hours.

Strain through cheesecloth-lined sieve into pitcher. Serve with ice cubes.

Additional Information



Source

Canadian Living Magazine: August 2007




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