Chai Tea for Two

Tested Till Perfect

Servings: 2

Ingredients:

Nutritional Info
Per serving: about -
cal 63
pro 4 g
total fat 2 g
sat. fat 2 g
carb 7 g
fibre 0 g
chol 9 mg
sodium 68 mg
% RDI: -
calcium 13%
iron 1%
vit A 6%
vit C 2%
folate 8%
    1 cup (250 mL) each milk and water
    2 tbsp (25 mL) Chai tea Mix
    Granulated sugar (optional)

Preparation:

In saucepan, bring milk and water to boil; remove from heat. Stir in tea mix; cover and steep for 5 minutes.

Strain into warmed mugs. Stir in sugar (if using) to taste.

Additional Information

  • Tip: To make with tea bags, prepare milk and water as directed. Steep 2 tea bags and 1 tbsp (15 mL) of the spice mixture, trying to get a bit of everything. Let stand for 5 minutes. Sweeten as desired.

    Chai Tea For Four:

    2 cups (500 mL) each milk and water
    1/4 cup (50 mL) Chai Tea Mix
    Granulated sugar (optional)

    In saucepan, bring milk and water to boil; remove from heat. Stir in Chai Tea Mix. Cover and steep for 5 minutes. Strain into warmed mugs. Stir in sugar (if using) to taste.

Source

Canadian Living Magazine: December 2007




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