Chai Tea for Two

Servings: 2

Ingredients:

Nutritional Info
Per serving: about	-
cal	63
pro	4 g
total fat	2 g
sat. fat	2 g
carb	7 g
fibre	0 g
chol	9 mg
sodium	68 mg
% RDI:	-
calcium	13%
iron	1%
vit A	6%
vit C	2%
folate	8%

Preparation:

In saucepan, bring milk and water to boil; remove from heat. Stir in tea mix; cover and steep for 5 minutes.

Strain into warmed mugs. Stir in sugar (if using) to taste.

Additional Information

Tip: To make with tea bags, prepare milk and water as directed. Steep 2 tea bags and 1 tbsp (15 mL) of the spice mixture, trying to get a bit of everything. Let stand for 5 minutes. Sweeten as desired.

Chai Tea For Four:

2 cups (500 mL) each milk and water
1/4 cup (50 mL) Chai Tea Mix
Granulated sugar (optional)

In saucepan, bring milk and water to boil; remove from heat. Stir in Chai Tea Mix. Cover and steep for 5 minutes. Strain into warmed mugs. Stir in sugar (if using) to taste.