Tested till perfect Chai Tea for Two

Chai Tea for Two

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2007

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  • Portion size 2

Ingredients

  • 1 cup 1cupmilk
  • 1 cup 1cupwater
  • 2 tbsp 2tbspChai Tea Mix recipe
  • granulated sugar, (optional)
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Preparation

In saucepan, bring milk and water to boil; remove from heat. Stir in tea mix; cover and steep for 5 minutes.

Strain into warmed mugs. Stir in sugar (if using) to taste.

Additional information : Tip: To make with tea bags, prepare milk and water as directed. Steep 2 tea bags and 1 tbsp (15 mL) of the spice mixture, trying to get a bit of everything. Let stand for 5 minutes. Sweeten as desired.

Chai Tea For Four:

2 cups (500 mL) each milk and water
1/4 cup (50 mL) Chai Tea Mix
Granulated sugar (optional)

In saucepan, bring milk and water to boil; remove from heat. Stir in Chai Tea Mix. Cover and steep for 5 minutes. Strain into warmed mugs. Stir in sugar (if using) to taste.

Nutritional Information Per serving: about

cal 63 pro 4g total fat 2g sat. fat 2g
carb 7g fibre 0g chol 9mg sodium 68mg

% RDI:

calcium 13 iron 1 vit A 6 vit C 2
folate 8
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