Champ
6 people added this to their Recipe Box
This Irish dish is best made with coarse-skinned baking potatoes because they break down easily to produce fluffier mashed potatoes.
Servings: 4 to 6
Ingredients:
-
4 baking potatoes (2 lb/1 kg) large
2/3 cup (150 mL) milk
1/2 cup (125 mL) chopped green onions
1/4 cup (50 mL) butter
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
Preparation:
Peel potatoes; cut each into 3 chunks. In 12-cup (3 L) casserole, sprinkle potatoes with 2 tbsp (25 mL) water; cover and microwave at High for 15 to 18 minutes or until tender, rearranging occasionally.
Mash well. Stir in milk, onions and butter; microwave, uncovered, at High for 1 minute or until heated through. Add salt and pepper; beat until smooth.
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