Champ
By The Canadian Living Test Kitchen
src : /data/www/vhosts/ncmdev.transcontinentalmedia.com/html/business/
width : 0
height : 0
dst : /data/www/vhosts/ncm-frontends/html/canadianliving.com/
This recipe makes 6 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
This Irish dish is best made with coarse-skinned baking potatoes because they break down easily to produce fluffier mashed potatoes.
Ingredients
- 4 baking potatoes large , (2 lb/1 kg)4 4baking potato largebaking potatoes large, (2 lb/1 kg)
- 2/3 cup milk 2/3 2/3cup cupmilk
- 1/2 cup chopped green onions 1/2 1/2cup cupchopped green oniongreen onions
- 1/4 cup butter 1/4 1/4cup cupbutter
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/4 tsp pepper 1/4 1/4tsp tsppepper
Preparation
Peel potatoes; cut each into 3 chunks. In 12-cup (3 L) casserole, sprinkle potatoes with 2 tbsp (25 mL) water; cover and microwave at High for 15 to 18 minutes or until tender, rearranging occasionally.
Mash well. Stir in milk, onions and butter; microwave, uncovered, at High for 1 minute or until heated through. Add salt and pepper; beat until smooth.