Champagne Mignonette Sauce
Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.
Servings: 1/3 cup (75 mL)
Ingredients:
-
1/4 cup (50 mL) champagne or sparkling white wine
2 tbsp (25 mL) white wine vinegar
1 tbsp (15 mL) minced shallot
1/2 tsp (2 mL) crushed mixed peppercorns
Pinch salt
1 tbsp (15 mL) chopped fresh chives
Preparation:
In bowl, combine Champagne; vinegar; shallot; peppercorns; and pinch salt. (Make-ahead: Cover and refrigerate for up to 24 hours.) Stir in chives.
Source
Canadian Living Magazine: February 2006
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