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Champagne Mignonette Sauce

By The Canadian Living Test Kitchen

Tested till perfect

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Champagne Mignonette Sauce

This recipe makes 1 cup servings

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Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.

Ingredients

  • 1/4 cup champagne or sparkling white wine
  • 2 tbsp white wine vinegar
  • 1 tbsp minced shallot
  • 1/2 tsp crushed mixed peppercorns
  • 1 Pinch salt
  • 1 tbsp chopped fresh chives

Preparation

In bowl, combine Champagne; vinegar; shallot; peppercorns; and pinch salt. (Make-ahead: Cover and refrigerate for up to 24 hours.) Stir in chives.

Source : Canadian Living Magazine: February 2006

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