Cheeseburger Pizza
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 594 |
| pro | 30 g |
| total fat | 26 g |
| sat. fat | 12 g |
| carb | 59 g |
| fibre | 2 g |
| chol | 80 mg |
| sodium | 1 mg |
| % RDI: | - |
| calcium | 30 |
| iron | 29 |
| vit A | 14 |
| vit C | 3 |
| folate | 21 |
Racing against the clock? This pizza from our May issue "1, 2, 3, Supper!" story will come out of the oven in no time flat. Then just add some cheeseburger-inspired toppings, such as pickled hot peppers, diced tomatoes and shredded lettuce.
Ingredients
Preparation
1. In skillet, fry beef, onion, garlic, oregano, salt and pepper over medium-high heat, stirring occasionally, until beef is no longer pink, about 5 minutes. Drain off fat. Set aside.
2. On lightly floured surface, roll out dough into 12-inch (30 cm) circle, letting rest if too elastic to roll; centre on greased 12-inch (30 cm) pizza pan.
3. Spread pizza sauce over dough. Top evenly with beef mixture. Sprinkle with Cheddar and mozzarella cheeses. Bake on lowest rack position in 500°F (260°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 10 minutes.
Source : Canadian Living Magazine: May 2005
- Keywords : Dinner; Lunch; Bake; Skillet; Beef; Cheddar cheese; Tomato sauce; Pizza;
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