Cheeseburger Pizza
Racing against the clock? This pizza from our May issue "1, 2, 3, Supper!" story will come out of the oven in no time flat. Then just add some cheeseburger-inspired toppings, such as pickled hot peppers, diced tomatoes and shredded lettuce.
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 594 |
| pro | 30 g |
| total fat | 26 g |
| sat. fat | 12 g |
| carb | 59 g |
| fibre | 2 g |
| chol | 80 mg |
| sodium | 1.041 mg |
| % RDI: | - |
| calcium | 30% |
| iron | 29% |
| vit A | 14% |
| vit C | 3% |
| folate | 21% |
-
8 oz (250 g) lean ground beef
1 small onion, chopped
3 cloves garlic, minced
1/2 tsp (2 mL) dried oregano
1/4 tsp (1 mL) each salt and pepper
1 lb (500 g) pizza dough
1/4 cup (50 mL) pizza sauce or pasta sauce
3/4 cup (175 mL) each shredded cheddar and mozzarella cheeses
Preparation:
1. In skillet, fry beef, onion, garlic, oregano, salt and pepper over medium-high heat, stirring occasionally, until beef is no longer pink, about 5 minutes. Drain off fat. Set aside.
2. On lightly floured surface, roll out dough into 12-inch (30 cm) circle, letting rest if too elastic to roll; centre on greased 12-inch (30 cm) pizza pan.
3. Spread pizza sauce over dough. Top evenly with beef mixture. Sprinkle with Cheddar and mozzarella cheeses. Bake on lowest rack position in 500°F (260°C) oven until cheese is bubbly and crust is golden and slightly puffed, about 10 minutes.
Additional Information
Source
Canadian Living Magazine: May 2005
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