Cheesy Popovers
This recipe makes 8 servings
Nutritional Info |
|
|---|---|
| Per popover: about | - |
| cal | 118 |
| pro | 6 g |
| total fat | 4 g |
| sat. fat | 2 g |
| carb | 14 g |
| fibre | 0 |
| chol | 64 mg |
| sodium | 231 mg |
| % RDI: | - |
| calcium | 8 |
| iron | 6 |
| vit A | 6 |
| folate | 4 |
Serve these cheesy delights alongside roast beef or a big bowl of soup, or for breakfast with scrambled eggs.
Ingredients
Preparation
n bowl, beat eggs with milk for 1 minute or until frothy; stir in flour and salt until blended but still lumpy. Stir in cheese. Spoon into 8 greased muffin cups, filling three-quarters full.
Place pan in centre of cold oven. Turn oven to 450°F (230°C); bake for 25 minutes. With skewer, puncture each popover; bake for 5 minutes longer or until golden brown, crisp and puffed.
Let cool in pan on rack for 5 minutes. Run knife around edge of popovers and turn out onto rack. (Popovers can be cooled completely, covered with towel and set aside at room temperature for up to 8 hours; reheat in 325°F/160°C oven for 5 to10 minutes.)
Source : © CanadianLiving.com
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