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Cheesy Popovers

By The Canadian Living Test Kitchen

Tested till perfect

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Cheesy Popovers

This recipe makes 8 servings

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Nutritional Info

Per popover: about -
cal 118
pro 6 g
total fat 4 g
sat. fat 2 g
carb 14 g
fibre 0
chol 64 mg
sodium 231 mg
% RDI: -
calcium 8
iron 6
vit A 6
folate 4

Serve these cheesy delights alongside roast beef or a big bowl of soup, or for breakfast with scrambled eggs.

Ingredients

Preparation

n bowl, beat eggs with milk for 1 minute or until frothy; stir in flour and salt until blended but still lumpy. Stir in cheese. Spoon into 8 greased muffin cups, filling three-quarters full.

Place pan in centre of cold oven. Turn oven to 450°F (230°C); bake for 25 minutes. With skewer, puncture each popover; bake for 5 minutes longer or until golden brown, crisp and puffed.

Let cool in pan on rack for 5 minutes. Run knife around edge of popovers and turn out onto rack. (Popovers can be cooled completely, covered with towel and set aside at room temperature for up to 8 hours; reheat in 325°F/160°C oven for 5 to10 minutes.)

Source : © CanadianLiving.com

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