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Cherry Raspberry Freezer Jam

By The Canadian Living Test Kitchen

Tested till perfect

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Cherry Raspberry Freezer Jam

This recipe makes 3 cups servings

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Nutritional Info

Per 1 tbsp (15 mL) : about -
cal 14
pro 0
total fat 0
sat. fat 0 g
carb 4 g
fibre 1 g
chol 0 mg
sodium 2 mg
potassium 23 mg
% RDI: -
iron 1
vit A 1
vit C 3
folate 1

Ingredients

  • 1-1/2 cups finely chopped pitted tart red cherries
  • 1-1/2 cups crushed raspberries
  • 1 tbsp lemon juice
  • 1/4 cup granulated sugar
  • 1 box (49 g) light pectin crystals

Preparation

In large bowl, stir together cherries, raspberries and lemon juice. Add sugar. Mix in pectin crystals; let stand for 30 minutes, stirring occasionally.

Pour into clean airtight containers, leaving 1/4-inch (5 mm) headspace. Let stand, undisturbed, until set, about 24 hours. Store in refrigerator for up to 3 weeks or freeze for up to 8 months.

Source : Canadian Living Magazine: July 2009

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