Tested till perfect Chicken and Asparagus Pizza
Chicken and Asparagus Pizza

Chicken and Asparagus Pizza

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe2 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 minutes
  • Total time 31 minutes
  • Portion size 4 to 6 servings


    1 lb prepared pizza dough
    1 can (284 mL) CAMPBELL'S Condensed Cream of Asparagus Soup
    3 tbsp (45 mL) 1% milk
    1 clove garlic, minced
    1 tsp (5 mL) olive oil
    2 boneless skinless chicken breasts
    Pinch eah salt and pepper
    1 lb (500 g) asparagus, trimmed and cut in pieces
    1 cup (250 mL) diced sweet red pepper
    2/3 cup (150 mL) shredded part skim mozzarella cheese  


Roll out dough to 12-inch (30 cm) circle; transfer to cornmeal dusted pizza pan. Mix condensed soup with milk and garlic; spread over dough.

In skillet, heat oil over medium heat; sprinkle chicken with salt and pepper and cook until browned, about 6 minutes. Cut into strips and arrange over dough.

Sprinkle with asparagus, red pepper, cheese and pepper. Bake in lower third of 425ºF (220ºC) until golden, 25 to 30 minutes.

Additional information : Tip: For a large crowd, stretch pizza dough to fit 17- x 11-inch (45 x 28 cm) baking sheet and bake for 20 to 25 minutes.

Nutritional Information Per serving: about

cal 247 pro 21g total fat 5g sat fat 2g
carb 29g fibre 3g chol 40mg sodium 591mg

% RDI:

calcium 13 iron 21 vit A 23 vit C 46
folate 10
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