Chicken and Asparagus Pizza
Chicken and Asparagus Pizza
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 247247 cal |
| pro | 21 g21g pro |
| total fat | 5 g5g total fat |
| sat fat | 2 g2g sat fat |
| carb | 29 g29g carb |
| fibre | 3 g3g fibre |
| chol | 40 mg40mg chol |
| sodium | 591 mg591mg sodium |
| % RDI: | - |
| calcium | 1313 calcium |
| iron | 2121 iron |
| vit A | 2323 vit A |
| vit C | 4646 vit C |
| folate | 1010 folate |
- Preparation time: 15 minutes
- Total time : 31 minutes
Ingredients
-
1 lb prepared pizza dough
1 can (284 mL) CAMPBELL'S Condensed Cream of Asparagus Soup
3 tbsp (45 mL) 1% milk
1 clove garlic, minced
1 tsp (5 mL) olive oil
2 boneless skinless chicken breasts
Pinch eah salt and pepper
1 lb (500 g) asparagus, trimmed and cut in pieces
1 cup (250 mL) diced sweet red pepper
2/3 cup (150 mL) shredded part skim mozzarella cheese
Preparation
In skillet, heat oil over medium heat; sprinkle chicken with salt and pepper and cook until browned, about 6 minutes. Cut into strips and arrange over dough.
Sprinkle with asparagus, red pepper, cheese and pepper. Bake in lower third of 425ºF (220ºC) until golden, 25 to 30 minutes.
Additional information : Tip: For a large crowd, stretch pizza dough to fit 17- x 11-inch (45 x 28 cm) baking sheet and bake for 20 to 25 minutes.







