Tested till perfect Chicken and Mushroom Bundles

Chicken and Mushroom Bundles

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

  • rating starrating starrating starrating starrating star
  • Portion size 8


  • 2 tbsp 2tbspolive oil
  • 1-1/2 lb 1-1/2lbboneless chicken breastboneless chicken breasts, cubed
  • 1-1/2 lb 1-1/2lbBoneless chicken thighs, cubed
  • 5 cups 5cupsquartered mushrooms, (about 1 lb/500 gr)
  • 4 4cloves garlic, minced
  • 2 2shallotshallots, finely chopped
  • 1/4 cup 1/4cupall-purpose flour
  • 2 cups 2cupschicken stock
  • 1/4 cup 1/4cupchopped fresh parsley
  • 1 tbsp 1tbspchopped fresh oregano
  • 1 tbsp 1tbspchopped fresh thyme
  • 1 tbsp 1tbspchopped fresh sage
  • 1-1/2 cups 1-1/2cupsred wine
  • 16 16sheets phyllo pastry
  • 1/3 cup 1/3cupbutter, melted
To change the number of servings, enter the number, then press "calculate". or reset


In large shallow Dutch oven, heat oil over medium-high heat; cook chicken, in batches and stirring, for 8 minutes or until no longer pink inside. With slotted spoon, transfer to bowl.

Add mushrooms, garlic and shallots to pan; cook over medium-high heat for 8 minutes or until liquid is evaporated. Stir in flour; cook for 1 minute. Gradually whisk in stock, parsley, oregano, thyme and sage; bring to boil. Reduce heat and simmer, stirring occasionally, for 5 minutes or until thickened. Return chicken to pan.

Meanwhile, in small saucepan, boil wine until reduced to 1/2 cup (125 mL); stir into chicken mixture. Let cool completely.

Lay 1 sheet of phyllo on work surface; brush with butter. Top with second sheet; brush with butter. Mound 1 cup (250 mL) filling 2 inches (5 cm) from 1 short side. Fold sides over; roll up. Place, seam side down, on parchment paper-lined baking sheet. Brush with butter. Repeat to make 8 bundles. Bake in 425°F (220°C) oven for 15 minutes or until golden. Let cool slightly.

Nutritional Information Per serving: about

cal 499 pro 41g total fat 20g sat. fat 7g
carb 32g fibre 2g chol 141mg sodium 634mg

% RDI:

calcium 3 iron 29 vit A 10 vit C 10
folate 14
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