Tested till perfect Chicken Burger Melts

Chicken Burger Melts

This gooey, cheesy chicken burger recipe is sure to please the whole family, especially the kids. Serve on a whole wheat bun, on top of mashed potatoes, on a bed of noodles, or on their own for a lighter meal with salad on the side.

By The Canadian Living Test Kitchen

Recipe3 out of 5 based on 21 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 6


  • 1 1egg whiteegg whites
  • 1/2 cup 1/2cupminced green oniongreen onions
  • 1/4 cup 1/4cupminced fresh parsley
  • 2 tbsp 2tbspdry breadcrumbs
  • 2 tbsp 2tbspwater
  • 1 tsp 1tspDijon mustard
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tspdried basil or thyme
  • 1 1clove garliccloves of garlic, minced
  • 1 lb 1lbground chicken
  • 6 6slices cheese
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In bowl, whisk egg white; whisk in onions, parsley, bread crumbs, water, mustard, salt, basil and garlic. Mix in chicken and shape into 6 patties about 1/2 inch (1 cm) thick.

Fry patties in lightly greased nonstick skillet over medium heat or broil or grill on greased rack about 4 inches (10 cm) from heat and cook for about 5 minutes per side or until golden brown on both sides and no longer pink inside. Top with cheese slices; cover pan and cook for 1 to 2 minutes, or broil or grill, until cheese melts.

Nutritional Information Per serving

cal (including cheese) 195 pro 22g total fat 10g carb 4g
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