Tested till perfect Chicken Falafel with Tahini Sauce

Chicken Falafel with Tahini Sauce

Chicken is delicious either hot or cold, so save some for lunch the next day. Wrap the chicken in foil and include a pita and some lettuce and tahini for your child to assemble the falafel at school.

By The Canadian Living Test Kitchen

Source: © CanadianLiving.com

Recipe4 out of 5 based on 1 ratings.
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  • Portion size 4


Tahini Sauce:

  • 1/2 cup 1/2cuptahini paste, (pure sesame paste)
  • 1/4 cup 1/4cuplemon juice
  • 1/4 cup 1/4cupwater
  • 1 1clove garliccloves of garlic, minced
  • 2 tbsp 2tbspchopped fresh parsley
  • 1/4 tsp 1/4tspsalt

Chicken Falafel:

  • 1 lb 1lbboneless skinless chicken breastboneless skinless chicken breasts
  • 1 tbsp 1tbspvegetable oil
  • 2 2garlic clovegarlic cloves, minced
  • 1 tsp 1tspground cumin
  • 1 tsp 1tspcoriander
  • 1/4 tsp 1/4tspsalt
  • 1/4 tsp 1/4tspcayenne pepper
  • 2 tbsp 2tbspchopped fresh parsley
  • 4 4pocket-style pita breadpocket-style pita breads
  • 2 cups 2cupsshredded lettuce
  • 1 cup 1cupsliced cucumbercucumbers
  • 1 cup 1cupchopped fresh tomatofresh tomatoes
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Tahini Sauce
In bowl, mix tahini, lemon juice and water. Stir in garlic, parsley and salt. Makes 1 cup (250 mL). Set aside.

Chicken Falafel
Cut chicken crosswise into thin strips. In nonstick skillet or wok, heat oil over medium-high heat; cook garlic, cumin, coriander, salt, cayenne and chicken, stirring often, until chicken is no longer pink inside, about 5 minutes. Stir in parsley.

Cut off top third of each pita; invert and place in bottom third. Fill each with some of the tahini sauce, the chicken, lettuce, cucumber and tomatoes. Drizzle with remaining sauce.

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Nutritional Information Per serving: about

cal 392 pro 34g total fat 14g sat. fat 2g
carb 33g fibre 3g chol 66mg sodium 605mg

% RDI:

calcium 8 iron 26 vit A 7 vit C 32
folate 42
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