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Chicken Falafel with Tahini Sauce

By The Canadian Living Test Kitchen

Chicken is delicious either hot or cold, so save some for lunch the next day. Wrap the chicken in foil and include a pita and some lettuce and tahini for your child to assemble the falafel at school.

Servings: 4

Ingredients:

Tahini Sauce
1/2 cup (125 mL) tahini (pure sesame paste)
1/4 cup (50 mL) each lemon juice and water
1 clove garlic, minced
2 tbsp (25 mL) chopped fresh parsley
1/4 tsp (1 mL) salt
Chicken Falafel
1 lb (500 g) boneless skinless chicken breasts
1 tbsp (15 mL) vegetable oil
2 cloves garlic, minced
1 tsp (5 mL) each ground cumin and coriander
1/4 tsp (1 mL) each salt and cayenne
2 tbsp (25 mL) chopped fresh parsley
4 pocket-style pita breads
2 cups (500 mL) shredded lettuce
1 cup (250 mL) sliced cucumber
1 cup (250 mL) chopped fresh tomatoes

Preparation:

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