Tested till perfect Chicken Pineapple Pizza

Chicken Pineapple Pizza

Kids can't resist the sweetness of the nutritious pineapple topping on this easy-to-make pizza.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: May 2005

Recipe4 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 2


  • 1 112-inch prebaked pizza crust12-inch prebaked pizza crusts
  • 1/2 cup 1/2cuptomato sauce
  • 1 tbsp 1tbspchopped fresh oregano, (or 1 tsp/5 mL dried)
  • 1-1/2 cups 1-1/2cupssliced sweet green peppersweet green peppers
  • 1 cup 1cuppineapple chunks
  • 1 cup 1cupsliced cooked chicken
  • 1 cup 1cupshredded part-skim mozzarella cheese
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Place pizza crust on pizza pan or baking sheet. Spread tomato sauce over top; sprinkle with oregano. Arrange green peppers, pineapple and chicken over top; sprinkle with cheese.

Bake in 500°F (260°C) oven until cheese is melted and bubbly, 8 to 10 minutes

Nutritional Information Per serving: about

cal 770 pro 48g total fat 22g sat. fat 9g
carb 95g fibre 6g chol 99mg sodium 1,402mg

% RDI:

calcium 46 iron 39 vit A 24 vit C 150
folate 35
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