Chicken Sandwich with Garlic Pesto Mayo

By The Canadian Living Test Kitchen

181 people added this to their Recipe Box

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	439439 cal
pro	38 g38g pro
total fat	16 g16g total fat
sat. fat	2 g2g sat. fat
carb	34 g34g carb
fibre	2 g2g fibre
chol	86 mg86mg chol
sodium	758 mg758mg sodium
% RDI:	-
calcium	55 calcium
iron	1616 iron
vit A	44 vit A
vit C	1313 vit C
folate	2222 folate

Ingredients

1/4 cup lemon juice 1/4 1/4cup cuplemon juice
2 tbsp olive oil 2 2tbsp tbspolive oil
1 tbsp Dijon mustard 1 1tbsp tbspDijon mustard
1 tsp pepper 1 1tsp tsppepper
2 garlic cloves , minced2 2garlic clovegarlic cloves, minced
pinch pincheach dried basil, oregano and thyme
4 boneless chicken breasts , skinless4 4boneless chicken breastboneless chicken breasts, skinless
1/4 tsp salt 1/4 1/4tsp tspsalt
4 Portuguese buns , halved4 4Portuguese bunPortuguese buns, halved
4 lettuce , leaves4 4lettuce, leaves
1 large plum tomatoes , sliced1 1large largeplum tomatoplum tomatoes, sliced
4 thin slices red onions 4 4thin slices red onionred onions
Garlic Pesto Mayo:
1/2 cup light mayonnaise 1/2 1/2cup cuplight mayonnaise
1 tbsp prepared pesto 1 1tbsp tbspprepared pesto
1 garlic clove , minced1 1garlic clovegarlic cloves, minced

Preparation

In bowl, mix juice, oil, mustard, pepper, garlic, basil, oregano and thyme. Add chicken; cover and refrigerate for 1 hour.

Garlic Pesto Mayo: In small bowl, mix mayonnaise, pesto and garlic; set aside.

Remove chicken from marinade; sprinkle with salt. Place on greased grill over medium-high heat; cover and cook for 5 to 7 minutes per side or until no longer pink inside. Toast cut side of buns on grill. Spread with mayo; layer with lettuce, tomato, onion and chicken; sandwich with bun top.

Keywords : Lunch; Main Course; Chicken; Grill/Barbecue;

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