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Chickpea, Feta and Raisin Couscous

By The Canadian Living Test Kitchen

Tested till perfect

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Chickpea, Feta and Raisin Couscous

This recipe makes 4 servings

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Nutritional Info

Tip: For a unique presentation -
pack couscous into 6-oz (175 mL) greased custard_cups -
ramekins or timbale rounds -
then invert onto plates. -

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/4 tsp each salt and pepper
  • 1 cup drained rinsed canned chickpeas
  • 2 tbsp raisins or currants
  • 1/2 tsp ground cumin
  • 1-1/2 cups vegetable stock
  • 1 cup whole wheat couscous or couscous
  • 1/2 cup crumbled feta cheese
  • 2 tbsp chopped fresh parsley

Preparation

In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, chickpeas, raisins and cumin stirring often, until softened, about 4 minutes.

Pour in vegetable stock; bring to boil. Stir in couscous . Remove from heat. Cover and let stand for 5 minutes.

Add feta cheese and parsley; fluff with fork.

Source : Canadian Living Magazine: November 2003

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