Chickpeas with Chorizo Sausage
This recipe makes 6 servings
Ingredients
Preparation
In large skillet or shallow Dutch oven, heat oil over medium heat; cook onion, garlic, thyme, cloves, cinnamon and bay leaf until softened, about 5 minutes.
Cut chorizo into 1/2-inch (1.25 cm) slices; add to skillet. Cook, stirring, until onion mixture is golden, about 8 minutes.
Stir in stock and chickpeas; bring to boil. Reduce heat and simmer, stirring often, until almost all stock is absorbed. Remove bay leaf. Stir in pepper.
- Keywords : Chickpeas; Sausages; Appetizers; Skillet;
Related content
-
Curried Cauliflower With Chickpeas
This savoury dish has a little heat and a touch of sweetness from the raisins and caramelized...
-
Mediterranean Stewed Chickpeas
Fennel, tomatoes and olives add a touch of the Mediterranean to this simple chickpea stew. If you...
-
Chipotle Chickpea Dip
Moe Mathieu, founder of the Great Canadian Mustard Festival, shared the recipe for this fabulous...
-
Minestrone Salad
Serve with sliced tomatoes.
