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Chili Beef Quesadillas

By The Canadian Living Test Kitchen

Tested till perfect

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Chili Beef Quesadillas

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 724
pro 43 g
total fat 29 g
sat. fat 11 g
carb 73 g
fibre 6 g
chol 82 mg
sodium 973 mg
% RDI: -
calcium 31
iron 47
vit A 63
vit C 20
folate 12

Ingredients

  • 1 lb lean ground beef
  • 1 onion, chopped
  • 1 carrot, grated
  • 2 minced cloves of garlic
  • 1 tbsp minced jalapeño peppers, (or 1/4 tsp/1ml hot pepper sauce)
  • 2 tsp chili powder
  • 1/4 tsp salt
  • 2 tomatoes, chopped
  • 1/4 cup chopped fresh coriander or fresh parsley
  • 8 large flour tortillas
  • 1-1/4 cups shredded part-skim mozzarella cheese

Preparation

In large nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes. Drain off fat. Add onion, carrot, garlic,  jalapeño chili powder and salt ; cook over medium heat, stirring often, until onion is softened, about 4 minutes. Stir in tomatoes and coriander.

Spread heaping 1/2 cup (125 mL) beef mixture on half of each tortilla; sprinkle with heaping 2 tbsp (25 mL) cheese. Fold uncovered half over filling. Bake on 2 rimmed baking sheets in top and bottom thirds of 400°F (200°C) oven, turning once and switching and rotating pans halfway through, until crisp, 10 minutes. Cut into wedges.

Additional information :

Tip: Quesadillas also make quick snacks or hors d'oeuvres when cut into small wedges. Serve with salsa and sour cream for dipping.

Source : Canadian Living Magazine: February 2003

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