Chili Spice Mix
57 people added this to their Recipe Box
Servings: 1/3 cup (75 mL)
Ingredients:
-
3 tbsp (50 mL) chili powder
2 tbsp (25 mL) each paprika and packed brown sugar
1 tbsp (15 mL) ground cumin
1 tsp (5 mL) garlic powder
1/2 tsp (2 mL) each salt and pepper
Preparation:
In small bowl, stir together ingredients.
For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g fish), rub with 2 tbsp (25 mL) spice mix. Cover and refrigerate for at least 4 hours or for up to 12 hours.
For shorter preparation time, brush food with mixture of 4 tsp (20 mL) spice mix, 1 tbsp (15 mL) vegetable oil and 1 clove garlic, minced, for every 4 servings; let stand for 5 minutes or cover and refrigerate for up to 4 hours.
Store dry spice mixes in airtight containers for up to 6 months.
Additional Information
Tags:
Source
Canadian Living Magazine: June 2001
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »