Chipotle Tomato Meatballs
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 431 |
| pro | 32 g |
| total fat | 18 g |
| sat. fat | 7 g |
| carb | 38 g |
| fibre | 4 g |
| chol | 128 mg |
| sodium | 528 mg |
| % RDI: | - |
| calcium | 12 |
| iron | 46 |
| vit A | 19 |
| vit C | 42 |
| folate | 19 |
We're spicing up this thick sauce with chipotle peppers. Serve with corn bread.
Ingredients
- 1 can (28 oz/796 mL) ground tomatoes
- 1/4 cup packed brown sugar
- 1/4 cup cider vinegar
- 1 tbsp chopped chipotle peppers or hot pepper
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/4 frozen Freezer Meatballs
- 1 tbsp chopped fresh parsley
Preparation
In large heavy saucepan, bring tomatoes, sugar, vinegar, chipotle pepper, mustard and Worcestershire sauce to boil over medium heat; reduce heat and simmer until slightly thickened, 20 minutes.
Add meatballs; simmer until hot, 20 minutes. Sprinkle with parsley.
Source : Canadian Living Magazine: March 2005
- Keywords : Main Course; Boil; Simmer; Tomatoes; Chipotles; Ground beef; Chicken; Pork;









