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Chipotle Tomato Meatballs

By The Canadian Living Test Kitchen

Tested till perfect

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Chipotle Tomato Meatballs

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 431
pro 32 g
total fat 18 g
sat. fat 7 g
carb 38 g
fibre 4 g
chol 128 mg
sodium 528 mg
% RDI: -
calcium 12
iron 46
vit A 19
vit C 42
folate 19

We're spicing up this thick sauce with chipotle peppers. Serve with corn bread.

Ingredients

  • 1 can (28 oz/796 mL) ground tomatoes
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 tbsp chopped chipotle peppers or hot pepper
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1/4 frozen Freezer Meatballs
  • 1 tbsp chopped fresh parsley

Preparation

In large heavy saucepan, bring tomatoes, sugar, vinegar, chipotle pepper, mustard and Worcestershire sauce to boil over medium heat; reduce heat and simmer until slightly thickened, 20 minutes.

Add meatballs; simmer until hot, 20 minutes. Sprinkle with parsley.

Source : Canadian Living Magazine: March 2005

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