Chocolate Chip Hazelnut Cookies
This recipe makes 60 servings
Bake Fest 2009
Ingredients
- 1 cup chocolate hazelnut spread
- 3/4 cup Gay Lea Spreadables® butter
- 1 cup granulated sugar
- 2 Naturegg™ Omega 3 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 pkg CHIPITS Special Dark chocolate chips
Preparation
2. Stir together flour, baking soda and salt in separate bowl. Add dry ingredients to egg mixture; mix on low speed until combined. Stir in chocolate chips. (Dough can be frozen for up to 6 months in freezer bag; thaw before continuing.)
3. Drop tablespoonfuls (15 mL) of dough, at least 2 inches (5 cm) apart, onto prepared baking sheets. Bake in 350°F (180°C) oven, in batches, for 11 to 13 minutes or until edges are crisp and bottoms are set.
Additional information : Tip: Garnish with a drizzle of melted CHIPITS®† White Chocolate Chips.
Source : Bake Fest 2009









