Chocolate Chip Pancakes
Servings: 14
Ingredients:
-
1-1/2 cups (375 mL) all-purpose flour
1 tbsp (15 mL) each granulated sugar and baking powder
1/2 tsp (2 mL) salt
1 egg
1-1/2 cups (375 mL) milk
1/4 cup (50 mL) melted butter or vegetable oil
1/2 cup (125 mL) chocolate chips
Toppings:
Chocolate syrup
Whipped cream
Preparation:
In large bowl, whisk together flour, sugar, baking powder and salt.
In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated.
Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with chocolate syrup and whipped cream.
Additional Information
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For more ideas on cooking with Real Cream, click here |
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