Tested till perfect Chocolate Chip Pancakes
Chocolate Chip Pancakes
Photography by Matthew Kimura

Chocolate Chip Pancakes

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 28 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 14

Ingredients

  • 1-1/2 cups 1-1/2cupsall-purpose flour
  • 1 tbsp 1tbspgranulated sugar
  • 1 tbsp 1tbspbaking powder
  • 1/2 tsp 1/2tspsalt
  • 1 1eggeggs
  • 1-1/2 cups 1-1/2cupsmilk
  • 1/4 cup 1/4cupmelted butter or vegetabIe oil
  • 1/2 cup 1/2cupchocolate chips

Toppings

  • chocolate syrup
  • whipped cream
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Preparation

In large bowl, whisk together flour, sugar, baking powder and salt.

In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated.

Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with chocolate syrup and whipped cream.

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