Chocolate Chip Pancakes
Servings: 14
Ingredients:
-
1-1/2 cups (375 mL) all-purpose flour
1 tbsp (15 mL) each granulated sugar and baking powder
1/2 tsp (2 mL) salt
1 egg
1-1/2 cups (375 mL) milk
1/4 cup (50 mL) melted butter or vegetable oil
1/2 cup (125 mL) chocolate chips
Toppings:
chocolate_syrup
Whipped cream
Preparation:
In large bowl, whisk together flour, sugar, baking powder and salt.
In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated.
Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with chocolate syrup and whipped cream.
Additional Information
Tags:
Breakfast and Brunch; Grains; Eggs; Chocolate; Cheese/Other Dairy; Skillet;
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »