Chocolate Chip Pancakes
- Portion size: 14
This recipe makes 14 servings
- 1-1/2 cups 1-1/2cupsall-purpose flour
- 1 tbsp 1tbspgranulated sugar
- 1 tbsp 1tbspbaking powder
- 1/2 tsp 1/2tspsalt
- 1 1eggeggs
- 1-1/2 cups 1-1/2cupsmilk
- 1/4 cup 1/4cupmelted butter or vegetabIe oil
- 1/2 cup 1/2cupchocolate chips
- Chocolate syrup
- whipped Cream
In large bowl, whisk together flour, sugar, baking powder and salt.
In separate bowl, beat together egg, milk and melted butter or vegetable oil; add to dry ingredients and mix just until lumpy. Add chocolate chips; mix just until incorporated.
Heat nonstick skillet over medium heat; brush with vegetable oil. Pour in batter by 1/4 cupfuls (50 mL) for each pancake, spreading with spatula if necessary. Cook for 1-1/2 to 2-1/2 minutes or until underside is golden and bubbles break on top. Turn and cook for 1 to 2 minutes or until underside is golden. Serve hot with chocolate syrup and whipped cream.