Chocolate Fondue Fun
Servings: 1-1/4 cups (300 mL)
Ingredients:
| Nutritional Info | |
| Per 1 tbsp 15 mL chocolate fondue only: | - |
| about | - |
| cal | 69 |
| pro | 1 g |
| total fat | 5 g |
| sat. fat | 3 g |
| carb | 5 g |
| fibre | trace |
| chol | 12 mg |
| sodium | 10 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 1% |
| vit A | 3% |
-
Strawberries
Bite-size chunks of banana, kiwifruit and pineapple
Bite-size cubes of pound cake
Crispy rice squares
Chocolate Fondue:
1 cup (250 mL) milk or semisweet chocolate chips
2/3 cup (150 mL) whipping cream
1/2 tsp (2 mL) vanilla
Preparation:
The Equipment
Dry-measure cups
Liquid-measure cup
Small knife to cut fruit
Heatproof bowl
Small saucepan
Whisk
Measuring spoons
Mini slow cooker or fondue pot
Fondue forks or long wooden skewers
The Steps
Get ready
Wash hands.
Measure out ingredients.
Prepare bite-size chunks for dipping.
Make fondue
Put chocolate chips into medium heatproof bowl.
Pour cream into small saucepan; heat over medium-high heat until hot and steaming but not boiling. Remove from heat.
Carefully pour hot cream over chocolate chips; let stand for 2 minutes.
Add vanilla; whisk until smooth.
Scrape into mini slow cooker or fondue pot. Keep warm on low setting.
Set out dippers
Arrange mounds of fruit, cake and rice squares on platter or serving dishes.
To eat, let each person spear dipper with fondue fork to dip into fondue.
Dry-measure cups
Liquid-measure cup
Small knife to cut fruit
Heatproof bowl
Small saucepan
Whisk
Measuring spoons
Mini slow cooker or fondue pot
Fondue forks or long wooden skewers
The Steps
Get ready
Wash hands.
Measure out ingredients.
Prepare bite-size chunks for dipping.
Make fondue
Put chocolate chips into medium heatproof bowl.
Pour cream into small saucepan; heat over medium-high heat until hot and steaming but not boiling. Remove from heat.
Carefully pour hot cream over chocolate chips; let stand for 2 minutes.
Add vanilla; whisk until smooth.
Scrape into mini slow cooker or fondue pot. Keep warm on low setting.
Set out dippers
Arrange mounds of fruit, cake and rice squares on platter or serving dishes.
To eat, let each person spear dipper with fondue fork to dip into fondue.
Additional Information
- Chef's Tip: Follow the recipe suggestions for fruit or pick your favourites to cut into bite-size pieces.
Source
Canadian Living Magazine: March 2007
 |
For more ideas on cooking with Real Cream, click here |
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