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Chocolate Fondue Fun

By The Canadian Living Test Kitchen

Tested till perfect

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Chocolate Fondue Fun

This recipe makes 1 cups servings

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Nutritional Info

Per 1 tbsp 15 mL chocolate_fondue only: -
about -
cal 69
pro 1 g
total fat 5 g
sat. fat 3 g
carb 5 g
fibre 0
chol 12 mg
sodium 10 mg
% RDI: -
calcium 2
iron 1
vit A 3

Ingredients

Preparation

The Equipment

Dry-measure cups
Liquid-measure cup
Small knife to cut fruit
Heatproof bowl
Small saucepan
Whisk
Measuring spoons
Mini slow cooker or fondue pot
Fondue forks or long wooden skewers

The Steps

Get ready
Wash hands.
Measure out ingredients.
Prepare bite-size chunks for dipping.

Make fondue
Put chocolate chips into medium heatproof bowl.

Pour cream into small saucepan; heat over medium-high heat until hot and steaming but not boiling. Remove from heat.

Carefully pour hot cream over chocolate chips; let stand for 2 minutes.

Add vanilla; whisk until smooth.

Scrape into mini slow cooker or fondue pot. Keep warm on low setting.

Set out dippers
Arrange mounds of fruit, cake and rice squares on platter or serving dishes.

To eat, let each person spear dipper with fondue fork to dip into fondue.

Additional information : Chef's Tip: Follow the recipe suggestions for fruit or pick your favourites to cut into bite-size pieces.

Source : Canadian Living Magazine: March 2007

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