Tested till perfect  Chocolate Mint Martini
Chocolate Mint Martini
Photography by Ryan Szulc

Chocolate Mint Martini

Chocolate and mint are a natural flavour match. Crush the candy cane in a food processor or coffee grinder.

By The Canadian Living Test Kitchen

Source: Canadian Livng Holiday Cookbook: Fall 2009

Recipe5 out of 5 based on 2 ratings.
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  • Portion size 1


  • 1 oz 1ozvodka
  • 1 oz 1ozwhite crème de cacao
  • 1/2 oz 1/2ozwhite crème de menthe


  • white crème de menthe
  • crushed candy canecandy canes
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Garnish: Moisten rim of martini glass with crème de menthe; coat with candy cane.

Fill cocktail shaker with ice. Add vodka, crème de cacao and crème de menthe; shake vigorously to blend and chill. Strain into glass.

Nutritional Information Per serving: about

cal 234 pro 0 total fat 0 sat. fat 0
carb 22g fibre 0g chol 0mg sodium 4mg
potassium 10mg
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