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Chunky Cucumber Slices with Tarragon

By The Canadian Living Test Kitchen

Tested till perfect

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Chunky Cucumber Slices with Tarragon

This recipe makes 8 portions servings

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More great recipes from this menu:

Tarragon replaces the usual dill in this Italian cucumber salad.

Ingredients

  • 2 large cucumbers
  • 1 medium red onion
  • 2 tbsp oil
  • 1/4 cup white wine vinegar
  • 1 tbsp tarragon
  • 1/2 tsp salt
  • Pepper, to taste

Preparation

Peel cucumbers and cut in half lengthwise; using a spoon, scoop out seeds. Cut crosswise into 1/4inch (5 mm) slices. Peel onion, thinly slice and separate into rings.

Combine cucumbers and onions with remaining ingredients. Taste and adjust seasoning. Serve immediately or cover, chill and serve within 2 hours.

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